Tag Archives: Flour

Other People’s Recipes: Joanne Chang’s Double-Chocolate Cookies

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These are among my favorite cookies at Joanne Chang’s Flour Bakery+Cafe, and I finally got around to making them myself, from the recipe in her cookbook Flour (Chronicle Books, 2010; p. 106). The preparation is more than a bit unusual, as … Continue reading

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Joanne Chang’s brownies

Thinking back to the summer of 1987, when I was working as a service clerk in the local Martin’s supermarket (part of the Hannaford Brothers chain), I remember one day in the break room I asked the bakery manager why … Continue reading

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