Blueberries are one of the finest flavors of summer, and even though they’re not yet in season here, big containers of them have been showing up in the supermarkets lately, imported from other states with earlier seasons. Meanwhile, it is … Continue reading
As previously promised, this weekend’s baking project is black bottom lemon pie by Emily and Melissa Elsen (The Four & Twenty Blackbirds Pie Book, p. 199). It’s in the “winter” section of the book, since citrus fruits (Meyer lemons and … Continue reading
This gallery contains 13 photos.
Continuing to explore the Four & Twenty Blackbirds Pie Book (Emily & Melissa Elsen, 2013), since it is now fall, it’s time to move on to that section of the cookbook, which is intended to reflect seasonally available ingredients. Among … Continue reading
This gallery contains 15 photos.
It’s been a long while since I’ve made an actual pie — I think it would have to have been a pumpkin pie, some year around Thanksgiving. But earlier this year I bought The Four & Twenty Blackbirds Pie Book … Continue reading