Tag Archives: honey

Recipe quick takes: A disappointing whole-grain Honey Cake from King Arthur Flour

Posted on 2016-04-18 by Garrett Wollman

Caution: I did this eight days ago. I didn’t bake anything this (three-day) weekend, so there was less pressure to get it written up than usual (I try to avoid queuing multiple recipes) because I was planning on doing a … Continue reading →

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Recipe quick takes: King Arthur Flour’s Soft Chocolate Chip Cookies

Posted on 2016-03-21 by Garrett Wollman

This is the second year in a row that I’ve done a chocolate-chip cookie recipe from King Arthur’s “The Baker’s Catalogue”. I usually don’t find these recipes worth bothering with, as most of them are designed to use some partially-prepared … Continue reading →

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Recipe quick takes: Moosewood’s (disappointing) Cinnamon Honey Coffeecake

Posted on 2016-01-30 by Garrett Wollman

“Cinnamon Honey Coffeecake”, from Moosewood Restaurant Book of Desserts (Clarkson Potter, 1997; p. 269) looked from the outset like an interesting idea: a yeast-raised coffee cake with an orange-flavored filling in the middle. Unfortunately, the final product was quite disappointing, which … Continue reading →

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