Tag Archives: Joanne Chang

“Mycroft’s Delight” Revisited

This gallery contains 15 photos.

I’ve made Diane Duane’s “Mycroft’s Delight” a couple of times in the past (I wrote it up back in January, 2016) but there were some changes I wanted to make — in particular, getting rid of the tropical-oil-laden Nutella used … Continue reading

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Recipe quick takes: Joanne Chang’s Oatmeal-Raisin-Cranberry Cookies

It’s been a while since I did a food post (probably disappointing to all of you who followed me just for the recipes), so for the first of the year, here’s another Joanne Chang cookie recipe, Oatmeal–Raisin–Cranberry Cookies, from Baking … Continue reading

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Peanut-butter cookies

This weekend I made peanut-butter cookies for the first time in years, probably decades. These were big peanut-butter cookies, over two inches in diameter, definitely one per serving, from Joanne Chang’s Flour (Chronicle Books, 2010; p. 114), so they’re not really … Continue reading

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Recipe super-quick take: Joanne Chang’s Oatmeal Raisin Cookies

So, pretty much every bakery has to have an oatmeal-raisin cookie formula, for catering orders if nothing else. And Joanne Chang’s recipe from Flour (Chronicle Books, 2010; p. 112) is not all that much different from the one you might find … Continue reading

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Recipe quick takes: Joanne Chang’s Peanut Butter Honey Cookies

Hey, it’s another report in my series on Joanne Chang’s cookie recipes — with any luck, I’ll be done by the end of the month. Cookies work well for me this summer because I’ve been doing a lot of bike … Continue reading

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Recipe quick takes: Joanne Chang’s White Chocolate–Cherry–Almond Cookies

It’s nearly a week late, but since I’m in the middle of the next recipe already, I need to clear this one out of the queue. White Chocolate–Cherry–Almond cookies are one of Joanne Chang’s newer recipes, from her Baking with … Continue reading

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Recipe quick takes: Joanne Chang’s Coconut Macaroons

A few weeks ago, I did Joanne Chang’s macarons — or, as she called them in pre-macaron-craze days, “Almond Macaroons with Bittersweet Chocolate Ganache”. This week, I’m back with her macaroons — proper macaroons, or “Coconut Macaroons” as she calls … Continue reading

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Recipe quick takes: Joanne Chang’s “Homemade Oreos”

Another week, another quick review of a Joanne Chang cookie recipe. I have to put “Homemade Oreos” — or perhaps “Homemade ‘Oreos’” — in quotation marks, because these sandwich cookies really don’t have anything to do with Oreo brand sandwich … Continue reading

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Recipe quick takes: Joanne Chang’s Almond Macaroons with Bittersweet Chocolate Ganache

This is just about the simplest baking recipe I’ve ever done here, to the extent that even an in-depth review isn’t going to be longer than a “quick take”. But before that, a little digression on naming. In recent years … Continue reading

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Other people’s recipes: two banana bread recipes from Joanne Chang

A number of the recipes in Joanne Chang’s cookbook Baking with Less Sugar (Chronicle Books, 2015) are revised versions of bakery favorites originally published in Flour (2010). “Flour’s Famous Banana Bread” is a justly popular recipe from Chang’s Flour Bakery … Continue reading

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