Tag Archives: Joanne Chang

Other people’s recipes: Joanne Chang’s Bittersweet chocolate sorbet

Posted on 2014-07-23 by

I wasn’t originally going to post about this, since there isn’t really much to see, but I do have one picture of this luscious chocolate dessert from Flour: It came out a little bit icier than intended, I think because … Continue reading →

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Other people’s recipes: Joanne Chang’s brioche au chocolat

Posted on 2014-07-14 by

Having made Joanne Chang’s brioche dough a couple of weekends ago, I was faced with the enviable task of deciding what to do with the second half-batch. Between her two cookbooks (Flour and Flour, too) she gives half a dozen … Continue reading →

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Other people’s recipes: Joanne Chang’s brioche

Posted on 2014-07-08 by

It seems that one of the recipes nearly every home baker needs to try from Joanne Chang’s cookbook Flour is brioche. Not only is brioche a rich, buttery, wonderful treat on its own, but Chang also uses the dough as … Continue reading →

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Other people’s recipes: Jeff’s Spicy Turkey Burgers (from Flour, too)

Posted on 2014-06-30 by

A few weeks ago, I went through Joanne Chang’s cookbook Flour, too marking recipes that sounded interesting. I’m not a huge fan of turkey burgers in general, and after doing the nutritional computation on these I became even less of … Continue reading →

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Joanne Chang’s brownies

Posted on 2014-06-16 by

Thinking back to the summer of 1987, when I was working as a service clerk in the local Martin’s supermarket (part of the Hannaford Brothers chain), I remember one day in the break room I asked the bakery manager why … Continue reading →

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Chocolate chip cookies two ways

Posted on 2014-04-13 by

A few weeks ago, I made chocolate-chunk cookies from Joanne Chang’s Flour cookbook. I was disappointed, since I had had these at the actual Flour bakery numerous times, and mine weren’t nearly as good. I discovered two significant issues. First, … Continue reading →

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Long-term update: Braunekuchen and split-pea soup; also, yummy chocolate

Posted on 2014-02-27 by

Last month I made Diane Duane’s Braunekuchen and Joanne Chang’s split-pea soup. The Braunekuchen recipe says they get better if kept in a sealed container for a few weeks; I ate the last two earlier this week, but honestly did … Continue reading →

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Joanne Chang’s (cafe’s) split-pea soup

Posted on 2014-01-21 by

As I promised a few days ago, I made the split-pea soup from Joanne Chang’s flour, too. Overall, I’m reasonably pleased with how it came out, although I might do a few things differently. (I should note that Chang does … Continue reading →

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More recipe fun

Posted on 2014-01-18 by

A week ago, I promised an update on Diane Duane’s Tessinerbrot recipe (original recipe here). I’ve now eaten the whole loaf, which is at least one good sign. On the whole, it seemed like a fairly ordinary soft white sandwich … Continue reading →

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