Tag Archives: Joy of Cooking

Peanut-butter cookies

This weekend I made peanut-butter cookies for the first time in years, probably decades. These were big peanut-butter cookies, over two inches in diameter, definitely one per serving, from Joanne Chang’s Flour (Chronicle Books, 2010; p. 114), so they’re not really … Continue reading

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OK, I have three fourths of a bunch of parsley left. Now what?

Parsley was an unusual ingredient required by Joanne Chang’s split-pea soup recipe, but it only required three tablespoons. (I suspect I used substantially more than that, because, well, I had substantially more than that.) So on Monday afternoon, I opened … Continue reading

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