A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading
This gallery contains 8 photos.
As I mentioned on Monday, I went through a number of cheesecake recipes before settling on “Caramel-Topped Pecan Cheesecake” from Judy Rosenberg’s The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book (Workman, 2011; p. 87). One or two of these I might … Continue reading
Until it closed recently, Rosie’s Bakery was a local Cambridge institution, offering unapologetically rich, sweet baked goods. Chef-owner Judy Rosenberg published a number of cookbooks over the years, and this recipe comes from The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking … Continue reading
Occasionally Coherent 