Tag Archives: Judy Rosenberg

Coming Attractions (redux)

A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading

Posted in Food | Tagged , , , , , , , , , , , , ,

Other people’s recipes: Judy Rosenberg’s Caramel-Topped Pecan Cheesecake

This gallery contains 8 photos.

As I mentioned on Monday, I went through a number of cheesecake recipes before settling on “Caramel-Topped Pecan Cheesecake” from Judy Rosenberg’s The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking Book (Workman, 2011; p. 87). One or two of these I might … Continue reading

Gallery | Tagged , , ,

Browniefest part 10: Judy Rosenberg’s “Peanut Butter Topped Brownies”, a Rosie’s Bakery classic

Until it closed recently, Rosie’s Bakery was a local Cambridge institution, offering unapologetically rich, sweet baked goods. Chef-owner Judy Rosenberg published a number of cookbooks over the years, and this recipe comes from The Rosie’s Bakery All-Butter, Cream-Filled, Sugar-Packed Baking … Continue reading

Posted in Food | Tagged , , , , ,