Tag Archives: King Arthur Flour

A layer cake for a party with nuts and two kinds of chocolate

This gallery contains 10 photos.

Early last week, my colleague Marzyeh invited me to an end-of-summer party she and her husband Eric were holding on Saturday at the picnic area outside their apartment building. They were providing (and Eric was grilling) the protein, but they … Continue reading

Gallery | Tagged , , , , , , , , ,

Other people’s recipes: King Arthur Flour’s Lemon-Raspberry Cake

This gallery contains 11 photos.

Last weekend’s baking project was the Lemon-Raspberry Cake from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 375). In yesterday’s post, I went into the details of buttercream frosting, which is an important part of this cake — but … Continue reading

Gallery | Tagged , , , , ,

I made buttercream (and so should you)

On my way into work today with yet another layer cake (about which more to come later), it occurred to me that the entire time I was growing up, my mother baked cakes but never once made a buttercream frosting. … Continue reading

Posted in Food | Tagged , , , , | 1 Comment

Other people’s recipes: King Arthur Flour’s Chocolate Pound Cake

This gallery contains 8 photos.

Running a little late for this week’s “easy” midweek recipe write-up, but here goes. This chocolate pound cake recipe comes from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 387), so naturally it is made with a whole-grain flour … Continue reading

Gallery | Tagged , , , , ,

Coming Attractions (redux)

A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading

Posted in Food | Tagged , , , , , , , , , , , , ,

Coming Attractions

If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading

Posted in Administrivia, Food | Tagged , , , , , , , , , , , , , ,

Recipe quick take: King Arthur Flour’s Butter-Nut Blondies

This week, I’m continuing with my idea of doing easy recipes like bar cookies in the middle of the week by trying out King Arthur Flour’s “Butter-Nut Blondies” (from Whole Grain Baking, p. 348). This was one of the recipes on … Continue reading

Posted in Food | Tagged , , , , ,

Recipe quick take: King Arthur Flour’s Banana–Chocolate Chip Squares

Continuing our series of easy midweek baking projects taken from the list of recipes I asked my coworkers to vote on, this week I did “Banana–Chocolate Chip Squares” from King Arthur Flour’s Whole Grain Baking (p. 344). It’s a pretty simple … Continue reading

Posted in Food | Tagged , , , , , ,

Other people’s recipes: King Arthur Flour’s “Daffodil Cake”

This gallery contains 19 photos.

As I mentioned in my previous post, I asked my coworkers to help me choose baking projects for the summer. Several of the recipes that I included on the list were elaborate (for me) layer cakes, and somewhat surprisingly, my … Continue reading

Gallery | Tagged , , , , , ,

Browniefest part 7: An update on King Arthur Flour’s “Double Fudge Brownies”

I’ve already written two posts about “Double Fudge Brownies”, a whole-wheat recipe from King Arthur Flour’s Whole Wheat Baking, including a complete walk-through, so I don’t really have much to add here. However, I did redo the nutritional analysis to … Continue reading

Posted in Food | Tagged , , , , ,