-
Recent Posts
- Weekend excursion: Stations of the B&A/MBTA Worcester Line 2021-03-01
- Parsing the bond bill sausage 2021-01-10
- The Democracy Crayon 2020-11-29
- Macaroni and cheese, again 2020-10-25
- Massachusetts’ transportation bond bills: an analysis and recommendation 2020-07-26
Archives
- March 2021
- January 2021
- November 2020
- October 2020
- July 2020
- May 2020
- April 2020
- January 2020
- December 2019
- November 2019
- September 2019
- August 2019
- June 2019
- May 2019
- April 2019
- February 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- September 2017
- August 2017
- July 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
Categories
Meta
My latest tweets
My Tweets
Tag Archives: lemon
Recipe quick takes: Lemon–Poppy Seed Pound Cake
I don’t often do my own recipes here, mostly because there aren’t very many of them, but every so often it will work out that I end up creating something on my own. I was originally planning to make a … Continue reading
Posted in Food
Tagged cake, lemon, poppy seed, pound cake
Comments Off on Recipe quick takes: Lemon–Poppy Seed Pound Cake
Other people’s recipes: Joanne Chang’s French Lemon-Poppy Pound Cake
Now for something completely different! It’s been a while since I made any sort of cake, and I’ve wanted to try this one (from Joanne Chang’s Flour, pp. 70–72) for a while. The proportions are very similar to a pound … Continue reading