Tag Archives: Martha Holmberg

Other people’s recipes: Martha Holmberg’s Risotto with Very Meaty Tomato Sauce

This is the first recipe I’ve attempted from Martha Holmberg’s cookbook Modern Sauces (Chronicle Books, 2012). Risotto with tomato sauce sounds like an odd thing, but when you use the proportions and serving sizes indicated, the result is quite tasty … Continue reading

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