Tag Archives: molasses

Other people’s recipes: Joanne Chang’s Deep, Dark, Spicy Gingerbread

The third, and by far most popular, dish I made the week before Christmas was “Deep, Dark, Spicy Gingerbread” from Joanne Chang’s Flour (Chronicle Books, 2010; p. 200). It is, as the recipe promises, deep and dark — so much so … Continue reading

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