Tag Archives: Mycroft’s Delight

“Mycroft’s Delight” Revisited

Posted on 2017-07-04 by Garrett Wollman
Gianduja ganache cooling next to plate of butter chunks

This gallery contains 15 photos.

I’ve made Diane Duane’s “Mycroft’s Delight” a couple of times in the past (I wrote it up back in January, 2016) but there were some changes I wanted to make — in particular, getting rid of the tropical-oil-laden Nutella used … Continue reading →

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This year’s holiday baking, for a variety of reasons, will consist of things that I’ve done previously and have already written about, so I won’t be posting any more recipe walk-throughs for the rest of the year. See you in … Continue reading →

Posted on 2016-12-17 by Garrett Wollman | 1 Comment