Tag Archives: pasta

Recipe quick takes: Yotam Ottolenghi’s Tagliatelle with walnuts and lemon

I have an interesting relationship with vegetarian food: I have never intentionally eaten vegetarian, but I do fairly frequently eat meals that just happen not to have any meat in them — especially pasta. Yotam Ottolenghi’s Plenty More (Ten Speed … Continue reading

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My recipe: Macaroni and cheese with bacon and scallions

Every so often I make something that’s entirely my own. I wanted to have macaroni and cheese for this long holiday weekend, and after checking out some possibilities in Marlena Spieler’s Macaroni and Cheese, I decided that I might as … Continue reading

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