Tag Archives: pork chops

Recipe quick takes: sandwich bread and slow-roasted pork chops

In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading

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Really simple recipes: another way to do pork chops

Tonight I did pork chops using a variant of the cast-iron skillet method I originally described for “Jeff Smith’s Serbian Pork Seasoning” that turned out particularly good, and may be better for when you have thinner chops (less than an … Continue reading

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Jeff Smith’s “Serbian Pork Seasoning”

People my age or older who have been cooking for a long time probably remember Jeff Smith, the Methodist minister known as “The Frugal Gourmet” in PBS television series and related cookbooks. He was perhaps the last of the “old-style” … Continue reading

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