This gallery contains 11 photos.
As I mentioned in the last installment, Lora Brody’s cookbook Chocolate American Style (Clarkson Potter, 2004) is the only cookbook I regularly consult that consistently calls for extra-large eggs in its recipes. So it’s natural, after making a Brody recipe … Continue reading
I don’t often do my own recipes here, mostly because there aren’t very many of them, but every so often it will work out that I end up creating something on my own. I was originally planning to make a … Continue reading
It’s taken me a while to write this post, which is one part annoying WordPress UI changes, one part laziness, and one part my overall “meh” feeling about the results of this recipe. I’ll be making something considerably more exciting … Continue reading
This gallery contains 8 photos.
Running a little late for this week’s “easy” midweek recipe write-up, but here goes. This chocolate pound cake recipe comes from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 387), so naturally it is made with a whole-grain flour … Continue reading
Now for something completely different! It’s been a while since I made any sort of cake, and I’ve wanted to try this one (from Joanne Chang’s Flour, pp. 70–72) for a while. The proportions are very similar to a pound … Continue reading
Occasionally Coherent 