Tag Archives: pound cake

Other people’s recipes: Lora Brody’s White Chocolate–Orange Pound Cake

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As I mentioned in the last installment, Lora Brody’s cookbook Chocolate American Style (Clarkson Potter, 2004) is the only cookbook I regularly consult that consistently calls for extra-large eggs in its recipes. So it’s natural, after making a Brody recipe … Continue reading

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Recipe quick takes: Lemon–Poppy Seed Pound Cake

I don’t often do my own recipes here, mostly because there aren’t very many of them, but every so often it will work out that I end up creating something on my own. I was originally planning to make a … Continue reading

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Recipe quick takes: Carole Bloom’s Butterscotch Toasted-Walnut Pound Cake

It’s taken me a while to write this post, which is one part annoying WordPress UI changes, one part laziness, and one part my overall “meh” feeling about the results of this recipe. I’ll be making something considerably more exciting … Continue reading

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Other people’s recipes: King Arthur Flour’s Chocolate Pound Cake

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Running a little late for this week’s “easy” midweek recipe write-up, but here goes. This chocolate pound cake recipe comes from King Arthur Flour’s Whole Grain Baking (Countryman Press, 2006; p. 387), so naturally it is made with a whole-grain flour … Continue reading

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Other people’s recipes: Joanne Chang’s French Lemon-Poppy Pound Cake

Now for something completely different! It’s been a while since I made any sort of cake, and I’ve wanted to try this one (from Joanne Chang’s Flour, pp. 70–72) for a while. The proportions are very similar to a pound … Continue reading

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