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Tag Archives: pumpkin
Recipe quick takes: Emily Luchetti’s Pumpkin Upside-down Cake
My last cake before a travel-induced hiatus for the rest of November was “Pumpkin Upside-down Cake with cranberry-pecan topping” from Emily Luchetti’s A Passion for Desserts (Chronicle Books, 2003; p. 120). This is a really easy and simple baking-powder-leavened cake, made … Continue reading
Recipe quick takes: King Arthur Flour’s whole-wheat pumpkin bread
If you read the last installment, you’ll recall that I had to do a bunch of shuffling of my baking schedule as a result of a critical ingredient not being available. As a result, I ended up moving a pumpkin … Continue reading
Posted in Food
Tagged King Arthur Flour, pumpkin, quickbread, recipe, whole wheat