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Tag Archives: recipe pointers
For the past several months, I’ve been posing irregular updates on what I plan to bake for the coming months. This started with my “summer baking project”, in which I polled co-workers on which recipes they were most interested in … Continue reading
2016-01-01
Comments Off on Winter baking schedule
Back in August, I posted “Coming Attractions (redux)“, a status update for my summer baking project. Summer is now over, and we’re well into autumn by any definition, so it’s time to review what I actually did (it wasn’t exactly … Continue reading
2015-10-04
Comments Off on Summer baking and autumn baking
Coming Attractions (redux)
A month ago, I posted “Coming Attractions“, listing the things I was planning on doing for my summer baking project. I thought it was time to post an update. 8/24 Whole Grain Baking: Lemon–Raspberry Cake 8/26 Luchetti: Walnut–Hazelnut Bars 8/31 … Continue reading
Posted in Food
Tagged Alice Medrich, brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, Judy Rosenberg, King Arthur Flour, Lora Brody, Moosewood, pie, recipe pointers, Rosetta Costantino
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Coming Attractions
If you’ve been following my blog at all, you’ve probably read about how I made a list of recipes to bake this summer, and asked my coworkers to pick their top three (based only on the recipe name and source). … Continue reading
Posted in Administrivia, Food
Tagged brownies, cake, Carole Bloom, cookies, Emily Luchetti, Joanne Chang, King Arthur Flour, Lora Brody, Moosewood, muffins, Ovenly, recipe pointers, Rosetta Costantino, work, Zoe Nathan
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Thinking about brownies
My coworkers weren’t so enthusiastic about my idea for a carrot-cake tasting (and to be honest, carrot cake is a good bit of work), so I’m thinking about other things I might do. One obvious candidate is brownies, which are … Continue reading
Carrot cake
Last October, I organized Pumpkin Pie Fest, a celebration of that classic Thanksgiving dessert. (In fact, we held the event on the day after Canadian Thanksgiving, a holiday which in this country is called “Columbus Day“, on which we try … Continue reading
It’s been a while since I posted about an update to my recipe pointers pages — mostly because I haven’t been updating them very much. But I have some progress to report: The last two seasons of America’s Test Kitchen … Continue reading
2015-02-09
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2014 in review: recipes
If you believe the analytics, most of you come here for my recipe writeups, aside from one IT-related article that was enormously popular after being featured on both Hacker News and Reddit. So for my second 2014 year-in-review post, I’m … Continue reading
Thinking about pumpkin pie
I just got back from a short (two-day) trip to Toronto, which is my last travel before November. In Canada, they celebrate Thanksgiving in October, on our Columbus Day, which is only two and a half weeks away — so … Continue reading
Not Mastering the Art of French Cooking
I recently bought a copy of Julia Child et al.‘s Mastering the Art of French Cooking (50th anniversary edition boxed set), the cookbook that made Julia Child a household name (at least among the aspirational middle class). I’ve been scanning … Continue reading
Posted in Administrivia, Food
Tagged Julia Child, recipe pointers
Comments Off on Not Mastering the Art of French Cooking