It’s getting into the chilly part of the year again so I decided to make some traditional macaroni and cheese. I didn’t bother to take any pictures (well, one phone picture of my mise en place to post to Twitter) … Continue reading →
I know it’s been an incredibly long time since my last proper recipe write-up, so here’s a lovely little cake from Claire Ptak’s The Violet Bakery Cookbook (Ten Speed Press, 2014 — wow, I’ve been working through this cookbook for … Continue reading →
Earlier this year, I committed to myself that I would not repeat a recipe that I had previously done, as a way of getting out of what felt like a rut. But since then, I have baked almost nothing, and … Continue reading →
In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading →
This gallery contains 11 photos.
This is the third of three recipes I did for the holiday season from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016). Weiss recounts how she felt that she had to include a recipe for Dresdner Christstollen, the classic … Continue reading →
This gallery contains 12 photos.
Technically, mohntorte — a wheat-free sponge-type poppy seed cake — is not a Christmas specialty, but I included it along with the two actual Christmas recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016; pp. 126–7) that I prepared … Continue reading →
I decided that my holiday baking this year would be three recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016) — after all, many of our holiday traditions, and a good portion of American baking more generally, come … Continue reading →
There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading →
Well, that backlog I mentioned in the last post is still there, but I made something this weekend, and since I didn’t actually take many photos, I figured I might as well write about it while it’s still reasonably within … Continue reading →
This gallery contains 15 photos.
I’ve made Diane Duane’s “Mycroft’s Delight” a couple of times in the past (I wrote it up back in January, 2016) but there were some changes I wanted to make — in particular, getting rid of the tropical-oil-laden Nutella used … Continue reading →