Tag Archives: recipe

Recipe quick takes: sandwich bread and slow-roasted pork chops

In accordance with my pledge from earlier this year, I made two new recipes recently, a whole-wheat sandwich bread I printed out ages ago from King Arthur Flour, and the “deviled” pork chops from next month’s issue of Cook’s Illustrated. … Continue reading

Posted in Food | Tagged , , , , | Leave a comment

Overdue recipe report: Luisa Weiss’s Christbrot

This gallery contains 11 photos.

This is the third of three recipes I did for the holiday season from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016). Weiss recounts how she felt that she had to include a recipe for Dresdner Christstollen, the classic … Continue reading

Gallery | Tagged , , , ,

Overdue recipe report: Luisa Weiss’s Mohntorte

This gallery contains 12 photos.

Technically, mohntorte — a wheat-free sponge-type poppy seed cake — is not a Christmas specialty, but I included it along with the two actual Christmas recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016; pp. 126–7) that I prepared … Continue reading

Gallery | Tagged , , , , , ,

Overdue recipe report: Luisa Weiss’s Pfeffernüsse

I decided that my holiday baking this year would be three recipes from Luisa Weiss’s Classic German Baking (Ten Speed Press, 2016) — after all, many of our holiday traditions, and a good portion of American baking more generally, come … Continue reading

Posted in Food | Tagged , , ,

Several long-overdue recipe quick takes

There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading

Posted in Food | Tagged , , , , , , , ,

Recipe quick takes: Claire Ptak’s Egg-Yolk Chocolate-Chip Cookies

Well, that backlog I mentioned in the last post is still there, but I made something this weekend, and since I didn’t actually take many photos, I figured I might as well write about it while it’s still reasonably within … Continue reading

Posted in Food | Tagged , , ,

“Mycroft’s Delight” Revisited

This gallery contains 15 photos.

I’ve made Diane Duane’s “Mycroft’s Delight” a couple of times in the past (I wrote it up back in January, 2016) but there were some changes I wanted to make — in particular, getting rid of the tropical-oil-laden Nutella used … Continue reading

Gallery | Tagged , , , , , , ,

Other people’s recipes: Fritz Knipschildt’s Chocolate–Peanut Butter Cookies

I should have gone out for a long bike ride today, but instead I’m writing about some chocolate-chip peanut-butter cookies I made on Saturday. At least that means I’m very nearly caught up with my posting backlog (well, except for … Continue reading

Posted in Food | Tagged , , , ,

Other people’s recipes: Claire Ptak’s Rye Chocolate Brownies

Here in my home office, in front of the bookcase to the left of my desk I used to have a very large pile of cookbooks waiting to be scanned for interesting recipes and ultimately shelved in the kitchen bookcase … Continue reading

Posted in Food | Tagged , , , , | 1 Comment

Chocolate cake mashup

There are a lot of different ways to make a layer cake. You can choose from any number of different cake styles, bake them in different sizes and shapes, and then there are all sorts of fillings and frostings. Last … Continue reading

Posted in Food | Tagged , , , ,