Tag Archives: recipe

Diane St. Clair’s Old-fashioned Spicy Gingerbread

Posted on 2014-03-18 by

There are two very different desserts going by the name “gingerbread” in this country. One is a stiff, rolled-dough cookie, which is commonly used around Christmastime to make gingerbread houses and other constructions. The other, far less common (at least … Continue reading →

Posted in Food | Tagged , , ,

A very frustrating day of (not) cooking

Posted on 2014-03-16 by

I had planned to post here tonight about two different recipes from Diane St. Clair’s The Animal Farm Buttermilk Cookbook: a gingerbread and a lasagna. I never had time for the first, and the second was a near-complete failure. Here’s … Continue reading →

Posted in Food | Tagged , , , , , | 1 Comment

Making your own (cultured) butter is crazy simple

Posted on 2014-03-15 by

(With apologies for the click-bait post title — I just couldn’t resist.) Continuing my series of food posts from Diane St. Clair’s The Animal Farm Buttermilk Cookbook, I was going to be making her buttermilk lasagne today, but ran out … Continue reading →

Posted in Food | Tagged , , , | 1 Comment

Diane St. Clair’s Buttermilk Fried Chicken and Buttermilk Mashed Potatoes

Posted on 2014-03-09 by

Continuing my exploration of Diane St. Clair’s The Animal Farm Buttermilk Cookbook, today I made shallow-fried chicken and mashed potatoes. I’m not usually one for fried chicken — don’t get me wrong, I love fried chicken, but it’s not exactly … Continue reading →

Posted in Food | Tagged , , , , ,

Diane St. Clair’s Buttermilk Meat Loaf

Posted on 2014-03-09 by

I recently picked up a copy of Diane St. Clair’s The Animal Farm Buttermilk Cookbook. St. Clair and her husband operate a dairy farm in Orwell, Vermont, and supply butter and buttermilk to famous restaurants and gourmet food stores around … Continue reading →

Posted in Food | Tagged , , , , , | 1 Comment

ATK’s Herb-crusted Salmon Fillets

Posted on 2014-02-28 by

[Folks: a lot of you seem to be coming to my blog for this page. Please do me a favor and leave a comment about how you ended up here, and what you were actually looking for!] A few days … Continue reading →

Posted in Food | Tagged , , , | 1 Comment

Diane Duane’s Braunekuchen and ATK’s cheese souffle

Posted on 2014-02-01 by

A few weeks ago, I said that I was making Braunekuchen, a northern German spice cookie, from a recipe Diane Duane posted on her blog. I made them the Sunday before Martin Luther King Day, and I’ve been eating them … Continue reading →

Posted in Food | Tagged , , , , | 2 Comments

OK, I have three fourths of a bunch of parsley left. Now what?

Posted on 2014-01-21 by

Parsley was an unusual ingredient required by Joanne Chang’s split-pea soup recipe, but it only required three tablespoons. (I suspect I used substantially more than that, because, well, I had substantially more than that.) So on Monday afternoon, I opened … Continue reading →

Posted in Food | Tagged , , , , , , | 3 Comments

Joanne Chang’s (cafe’s) split-pea soup

Posted on 2014-01-21 by

As I promised a few days ago, I made the split-pea soup from Joanne Chang’s flour, too. Overall, I’m reasonably pleased with how it came out, although I might do a few things differently. (I should note that Chang does … Continue reading →

Posted in Food | Tagged , , ,

More recipe fun

Posted on 2014-01-18 by

A week ago, I promised an update on Diane Duane’s Tessinerbrot recipe (original recipe here). I’ve now eaten the whole loaf, which is at least one good sign. On the whole, it seemed like a fairly ordinary soft white sandwich … Continue reading →

Posted in Food | Tagged , , , , , , , , , | 1 Comment