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Tag Archives: Richard Sax
Pumpkin Pie Fest part II: the pies
On Sunday, I baked five of the six pies. I ran into two issues that prevented me from baking pie #6 on Sunday: I ran out of both pumpkin and eggs. (This was perhaps because my shopping list was based … Continue reading
Posted in Food
Tagged Four & Twenty Blackbirds, Joanne Chang, King Arthur Flour, Moosewood, pie, pumpkin pie, Pumpkin Pie Fest, Richard Sax, work
Pumpkin Pie Fest part I: the pastry
When you’re baking a whole bunch of something, it pays to arrange things assembly-line style, so that you’re not constantly moving ingredients from cabinet to work area and back, and so that the tools, measures, and bowls that are needed … Continue reading
Posted in Food
Tagged Four & Twenty Blackbirds, Joanne Chang, King Arthur Flour, Moosewood, pumpkin pie, Pumpkin Pie Fest, Richard Sax, work
