Tag Archives: Spanish tortilla

Other people’s recipes: Christopher’s oven-baked potato and red pepper tortilla from Joanne Chang

Long title, short article. This recipe, from the “breakfast” chapter of Joanne Chang’s Flour, too (p. 93), was developed by Flour’s opening-day savory chef, Chris, and then reworked by Chang’s husband and fellow restaurauteur Christopher Myers. It’s a pretty straightforward … Continue reading

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