Tag Archives: tart

Recipe quick takes: Emily Luchetti’s Caramel Chocolate Chunk Tart

This is going to be an even quicker “quick take” than usual, because I only have one photo of this tart — taken after it was completely baked. (Since the procedure is all stuff I’ve covered before, more than once … Continue reading

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Other people’s recipes: Rosetta Costantino’s Crostata al Gelo di Mellone

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Two days ago, I took you through making a sweet Italian pastry dough called pasta frolla. Yesterday, it was gelo di mellone, a Sicilian watermelon pudding. Now it’s time to put them together: crostata al gelo di mellone, or watermelon … Continue reading

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