There comes a point when you simply have to declare “blog bankruptcy” and clear out your writing backlog. That doesn’t allow you to discharge your writing debt in its entirety, but it does mean that you (well, I) can feel … Continue reading
Last weekend, I made a chocolate layer cake using Alice Medrich’s whipped chocolate ganache as filling. Ganache, of course, requires cream, and making ganache from high-test chocolate requires more cream to balance out the cocoa butter and keep the result … Continue reading
Perhaps you’ve noticed that I’ve been a bit quiet lately. That’s not because I’ve stopped baking, but a combination of other activities has kept me from having the time and energy to write blog posts for the past week. So … Continue reading
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This week’s first recipe was born out of a dilemma: last week’s recipe called for a quarter cup of heavy cream. I don’t have anything useful to do with heavy cream, but it’s sold in pint bottles, so I had … Continue reading