Tag Archives: Valrhona

Bittersweet Chocolate Truffles Four Ways

Posted on 2015-09-13 by Garrett Wollman

Perhaps you’ve noticed that I’ve been a bit quiet lately. That’s not because I’ve stopped baking, but a combination of other activities has kept me from having the time and energy to write blog posts for the past week. So … Continue reading →

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Other people’s recipes: Alice Medrich’s Extra-Bittersweet Ganache Truffles

Posted on 2014-11-01 by Garrett Wollman
285 grams of chopped Valrhona Caraïbe

This gallery contains 6 photos.

This week’s first recipe was born out of a dilemma: last week’s recipe called for a quarter cup of heavy cream. I don’t have anything useful to do with heavy cream, but it’s sold in pint bottles, so I had … Continue reading →

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