Zucchini and cheese pie (p. 245) was the first recipe I tried to make from Elaine Louie’s cookbook The Occasional Vegetarian (Hyperion, 2011), which is a collection of 100 recipes featured in her New York Times column. I’ll admit that what … Continue reading
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I’m not a fan of a lot of vegetarian fare: all too often the major flavors, especially the protein sources, are things I don’t care to eat. That goes doubly for vegan food, since without eggs and dairy many of … Continue reading
Occasionally Coherent 