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Recent Posts
- More modeling for the Framingham/Worcester Line 2018-08-13
- In which I waste an entire weekend modeling one line of Regional Rail in AM peak 2018-08-05
- Long time no bake 2018-07-27
- Recipe quick takes: sandwich bread and slow-roasted pork chops 2018-04-16
- Post-vacation status update 2018-03-29
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Dear considerate Massachusetts drivers
If there’s a long line of cars behind you and you stop to let me turn across traffic, thanks, the courtesy is appreciated. If, on the other hand, there is no one behind you, I am already planning to make … Continue reading
Posts coming later this week
I have nothing in particular to post this weekend because everything I’ve done so far I’ve already covered. Today (Sunday) I redid the Cook’s Illustrated vegetarian chili from earlier this year; the only thing new I have to report is … Continue reading
Limited posts for a while
I spent the past weekend in San Diego, so there’s no new food to post about. Also, we are entering that time of year when my workplace is chock full of free food, and I also have a substantial amount … Continue reading
Coming up this weekend
It’s a long holiday weekend here in Massachusetts, and I have a fairly ambitious schedule planned. First, if the weather is decent, I’ll be spending as much time on my bike as I can tolerate. Beyond that, I’m planning on … Continue reading
Administrivia: No more Amazon links
Amazon decided that, because I was honest with you, my readers, and told you that I might actually get some money if you ordered stuff through my links to them, they didn’t want to have me as an “Associate” and … Continue reading
Stuff I did this weekend
There will be a couple of quick posts later this week about two recipes I made this weekend, Deborah Krasner’s all-(grass-fed)-beef meatloaf (from Good Meat) and the whole-wheat peanut-butter muffins (with peanut-butter frosting) from King Arthur Flour’s Whole Grain Baking. … Continue reading
Minor update on Monday’s brownie post
Everyone at work loved the whole-grain “Double-Fudge Brownies“. I went to kingarthurflour.com to see if they have this recipe available for free online, for those who don’t care to buy the book; I found “Tasting is Believing Whole-Grain Brownies” is … Continue reading
Regular service to resume shortly…
I just got back from nearly two weeks of travel and am now decompressing. Expect my regular posting schedule to resume next weekend. Maybe some day you’ll actually get to see my pictures from the longer of the two trips … Continue reading
New “Recommendations” page
I’ve created a new “Recommendations” page calling out the recipes that I recommend particularly highly. (This is just a summary of the other pages under the “Recipes” menu.)
Recipe pointer updates
It’s been a while since I posted about an update to my recipe pointers pages — mostly because I haven’t been updating them very much. But I have some progress to report: The last two seasons of America’s Test Kitchen … Continue reading
