Blog Archives

On snow

It’s snowing again where I live. I wonder where they’re going to put it all? Every time I start to wonder why Boston deals with the snow so poorly, and think about how we had more snow when I was … Continue reading

Aside | Posted on by | Tagged

Schedule for the next few weeks

Here’s what I’m currently expecting to cook/bake and write up for you: This weekend: One of the lemon pies from The Four & Twenty Blackbirds Pie Book — the black-bottom one by choice, lemon chess if Meyer lemons are not … Continue reading

Aside | Posted on by

A recommendation and a related random thought on sex and gender

Content warning: potentially NSFW for some values of W. Today on my commute I listened to a great podcast episode from CBC Radio 1’s Ideas called “Not with the Eyes” (MP3 audio). In this episode, Ideas producer Philip Coulter moderates … Continue reading

Aside | Posted on by | Tagged , , , , , ,

Something useful I learned at Whole Foods

I was looking for chocolate meeting particular specifications for some recipes I’ll be writing about soon. I went to the cheese specialty department at my local Whole Foods, where they sell broken blocks of chocolate, but the labeling is too … Continue reading

Aside | Posted on by | Tagged ,

Random thoughts in Los Angeles

I’m in Southern California for the Thanksgiving holiday, and I just wanted to collect a bunch of tweets that I made to preserve them for posterity, or something. At least those of you who don’t follow me on Twitter will … Continue reading

Aside | Posted on by | Tagged , , , , , , ,

Limited posting schedule for the rest of this month

I’ll be making two trips to the west coast later this month, and that will put a crimp on blog posts for a while (especially the food posts). There will be one more post from last weekend’s cooking, which should … Continue reading

Aside | Posted on by

Unbelievable cookbook idiocy

The Amazon fairy just deposited a copy of Ovenly (by Agatha Kulaga and Erin Patinkin) in my mailbox. In the front matter, it says: As we sent out our recipes fo testing, we heard from friends, colleagues and family that … Continue reading

Aside | Posted on by | Tagged ,

Recipe quick take: SeriousEats’ fresh corn chowder

Tonight I did J. Kenji López-Alt’s corn chowder from SeriousEats. I bought some fresh corn at a farm stand, and it made a quite tasty light dinner. (Dinner had to be light because the sandwiches and the cookies at the … Continue reading

Aside | Posted on by | Tagged , , , | 1 Comment

The Recipe Pointers Just Keep On Coming

This batch finishes off all of the cookbooks that I currently have on hand — at least those that I thought worth extracting the interesting bits from. There are still plenty of other cookbooks that I use more as reference … Continue reading

Aside | Posted on by | Tagged

Now taking recipe writeup requests…

Hey, folks! I know there are a bunch of you following me who seem to be interested in my recipe posts (because you click the “like” button). I’m currently working out a schedule for things I want to make for … Continue reading

Aside | Posted on by | Tagged , | 2 Comments